Spicy duck wings, huh, huh, the light is not good, it’s a bit black, but it tastes good.
First spread the duck wings to 8 minutes, drain the water
Pour the oil into the pan until cooked, then dry the pepper, pepper, ginger, garlic
When the scent is out, the duck's wings are swallowed, and the flat-fried sauté for a while.
Then put some salt, chicken, sugar and stir-fry. If you like spicy food, you can add a little millet pepper.
When the duck wings are tasted, they can be loaded.
The taste is very good