Recipe: Spicy duck neck practice

Home Cooking Recipe: Spicy duck neck practice


The spicy duck neck has the function of appetizing and strengthening the spleen. It is a good project for the supermarket window and the small street in the street. Today, the teacher of Hefei Jinling Food Training School teaches you the practice of spicy duck neck.



  1. Spices and materials are prepared; dry materials are packaged into gauze;

  2. Duck neck cuts excess fat and lymph; half pot of cold water, washed duck neck, fires open

  3. Bleeding bubbles, turn off the fire; duck neck picked up and washed with warm water

  4. In the clean pot, enlarge the half-pot of cold water, spices and other materials to the pot; cook the color of the spices, put the duck neck, the fire, the water will flood the duck neck

  5. Add two tablespoons of soy sauce, one spoonful of cooking wine; add rock sugar; add appropriate amount of salt, chicken essence

  6. After boiling, cover the lid and cook for 25 minutes on medium heat; do not rush to get up in time, let the duck neck soak in the pot for half an hour, let it taste

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro