The spicy duck neck has the function of appetizing and strengthening the spleen. It is a good project for the supermarket window and the small street in the street. Today, the teacher of Hefei Jinling Food Training School teaches you the practice of spicy duck neck.
Spices and materials are prepared; dry materials are packaged into gauze;
Duck neck cuts excess fat and lymph; half pot of cold water, washed duck neck, fires open
Bleeding bubbles, turn off the fire; duck neck picked up and washed with warm water
In the clean pot, enlarge the half-pot of cold water, spices and other materials to the pot; cook the color of the spices, put the duck neck, the fire, the water will flood the duck neck
Add two tablespoons of soy sauce, one spoonful of cooking wine; add rock sugar; add appropriate amount of salt, chicken essence
After boiling, cover the lid and cook for 25 minutes on medium heat; do not rush to get up in time, let the duck neck soak in the pot for half an hour, let it taste