Spicy and refreshing, full of strength.
The duck neck is soaked in water.
Prepare dried sea pepper, pepper, garlic, ginger, rock sugar, brown sugar, spices.
Duck neck cold water pot, discharging wine;
Boil the fire and cook for about two or three minutes;
Take in cold water to wash and tear off the film.
Drain the water, drain the dried sea noodles, pepper noodles, cumin powder, and MSG, and marinate for about 10 minutes.
The oil is hot, and the bean paste is fried under the small fire;
Put dried sea pepper, pepper, garlic, ginger, rock sugar, brown sugar, spices and stir-fry;
Add enough water to boil and cook over medium heat for about five minutes;
Pour into the marinated duck neck pot, put the braised soy sauce, salt, and chicken for 15 minutes or so to turn off the heat, cover and soak for one night;
Remove and put in the crisper, place it in the refrigerator, and take it with you.