a glass of ice beer, a duck neck game
Prepare a bag of duck neck, which is sold in supermarkets;
Drowning, cold into the duck neck, add green onion, ginger, rice wine (I prefer to use rice wine), boil;
The neck of the duck is torn off the outer membrane, washed and drained for use;
Stir-fry base: This self-fired, the materials used are more complicated, you can leave a message if you need it!
It’s all right, it’s simple.
Add all ingredients to the pot and add enough water;
Boil, boil, boil;
Boil and pour into a container with a duck neck and cook for 40 minutes on a large fire (of course you can put the duck neck directly into the pot);
It’s like 40 minutes later.
Remove the duck neck and drain the residue;
Pour the marinade back and soak for a few hours. It’s already very flavorful. It’s so long to see if you are stunned;
Load the plate, sprinkle with sesame seeds, and eat!