Recipe: Spicy duck neck

Home Cooking Recipe: Spicy duck neck



  1. Duck neck first with old pumping wine salt and sugar for two hours

  2. Then the pressure cooker is steamed for half an hour (this is worse than ordinary cooking), draining water

  3. Cool the whole pepper and pepper, fry the neck, then pour the white wine, soy sauce, sugar, salt, put cinnamon, fragrant leaves, meat chop (these spices are very important), and finally half pot water Glutle and whistle, wait until the soup is thick, and serve the pot.

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