It is very suitable for drinking. It is suitable for heavy tastes.
Go to the market to buy duck hearts, you can also add some duck intestines, duck tongue, duck liver, duck claws.
After cleaning, use ginger and green onion and add some salt and cold water to boil.
Wash the pot and put the seasoning and the duck heart together. Only add the wine. Do not add water. Boil the fire and cook for half an hour.
The secret of this dish is that you want to start with it. If the juice is dry, add the wine. Do not add white water.