Recipe: Spicy dry pot small potatoes

Home Cooking Recipe: Spicy dry pot small potatoes

Notes:

The outer skin of the potato is moisturized under a small fire, crisp and tough, but it does not absorb oil. It tastes no greasy, the inside is soft and moist, the sweet and fragrant is sweet, and there is a trace of vinegar. Fragrant. Potatoes, I steamed and fry, and then fry them. When frying, I can add spices according to my favorite taste. I used peppers, peppers, garlic and cumin. Maybe because of the sorrow, I have a little barbecue when I eat. feel.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing small potatoes

    Washing small potatoes

  2. Home Cooking Recipe: Dig out places that seem to be sprouting

    Dig out places that seem to be sprouting

  3. Home Cooking Recipe: Steamed in a steamer

    Steamed in a steamer

  4. Home Cooking Recipe: Steamed potatoes are taken out to cool

    Steamed potatoes are taken out to cool

  5. Home Cooking Recipe: Take a potato on a chopping board

    Take a potato on a chopping board

  6. Home Cooking Recipe: Gently flatten with a knife

    Gently flatten with a knife

  7. Home Cooking Recipe: Press all the potatoes in turn

    Press all the potatoes in turn

  8. Home Cooking Recipe: Put in the plate

    Put in the plate

  9. Home Cooking Recipe: Sprinkle salt on both sides and marinate for 10 minutes.

    Sprinkle salt on both sides and marinate for 10 minutes.

  10. Home Cooking Recipe: Put a proper amount of oil in the pan and fry the marinated potatoes.

    Put a proper amount of oil in the pan and fry the marinated potatoes.

  11. Home Cooking Recipe: To two sides of golden

    To two sides of golden

  12. Home Cooking Recipe: Take out the spare

    Take out the spare

  13. Home Cooking Recipe: Original pot with a small amount of oil

    Original pot with a small amount of oil

  14. Home Cooking Recipe: Stir-fried pepper, pepper, cumin and garlic

    Stir-fried pepper, pepper, cumin and garlic

  15. Home Cooking Recipe: When the garlic is golden brown, pour in the small potatoes and carefully stir fry a few times.

    When the garlic is golden brown, pour in the small potatoes and carefully stir fry a few times.

  16. Home Cooking Recipe: Pour the sauce prepared in advance (the sauce I use is half a spoonful of soy sauce, half a spoonful of water, a small amount of sugar and a few drops of balsamic vinegar, you can also adjust according to your own taste, the sauce should be mixed well in advance)

    Pour the sauce prepared in advance (the sauce I use is half a spoonful of soy sauce, half a spoonful of water, a small amount of sugar and a few drops of balsamic vinegar, you can also adjust according to your own taste, the sauce should be mixed well in advance)

  17. Home Cooking Recipe: Stir-fry until dry

    Stir-fry until dry

Tips:

1. When pressing potatoes, behave lightly. Don't crush it. 2, sauce can not be more, otherwise it will become a potato. It is best to add some sugar to the spicy taste. Add a few drops of vinegar mainly for the vinegar fragrance, and will not make the potatoes sour. 3, I only do this micro-spicy, spicy students, you can add chili pepper powder in the final step to taste more, you can also change the dried chili into fresh millet spicy.


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