Don't ask me why seafood and chicken are dry, I will tell you because it is lazy? ! Early in the morning, I found that the sofa in the backyard was covered with a little snow. So, is winter coming? ! ! Cold feeling of oil, however, on the back, get a spicy chicken. But I want to eat seafood again! Into, spicy dry pot seafood chicken! But I still want to order a la carte and I am too lazy to fry two plates! ! Into, the cauliflower horse is full! Who said that cooking must be done according to the department and recipes? Wow, haha... just do whatever you want. Simple and rude, there is also a simple and rude beauty and taste~
The dried chili peppers will be blistered (preventing the paste when fried), ginger slices, garlic chopped, and onions cut into sections. Look at the three flavors. (There are not so many rules, the weight of what you love, the appropriate increase or decrease can be, everyone's taste buds are not the same drop ~)
Cut the vegetables well and boil 8 ripe. (It is recommended to use blocky vegetables)
Just cook it like this
Chicken chopping block to let go of the blood in the water
I really don't want to spit American chicken! But I really can’t eat it when I see it.
Shrimp with scissors to the eyes and whiskers (anti-stupid to hand), by the way, use scissors to open the back directly to take the shrimp intestines (because lazy), clean the mouth
Oil tofu and diced pork for lunch.
Hot oil pan, put chicken stir fry until oil
The chicken is set aside, and the bean paste is used to stir the aroma. Then the dried pepper, pepper, fragrant leaves, star anise, ginger, garlic, and scallion are roasted.
Put seafood and stir fry
Put the oil tofu, lunch and stir fry
Put the vegetables and stir fry. Put soy sauce, cooking wine, sugar, salt (I also added Laogan Mazu bean paste by the way - because it is a fan of Laoganma)
After the stir-fry, start the pot! Do you have any domineering!