This dish is inspired by the spicy dried shrimps, and the chicken after the stir-fry is more smooth! Plus a variety of fresh vegetables, fragrant but not greasy, never tired of eating! You can mix and match any vegetables you like, come and try it!
Wash vegetables with diced or strips (drained water for spare)
Cut the chicken into small pieces, put the wine, raw powder, soy sauce and grab evenly, marinate for a while, spare.
Hot oil, chicken and other meats are stir-fried in the pan, stir-fried until the chicken smells out, and it is ready for use.
All kinds of vegetables (except potatoes) are put into the oil pan and fried until they are broken. Pick up the spare.
Wash the potatoes several times, wash off the starch, drain the water, and fry the other vegetables, and finally fry them to avoid paste. The potato chips are fried and picked up.
Deep-fried vegetable oil, add ginger and garlic slices, stir-fry, add pepper, star anise, dried chili and stir fry. Finally, add a spoonful of Pixian bean paste, remember not to fry. Stir-fried spices immediately put the fried vegetables and chicken into the pot, add half a spoon of sugar, soy sauce, soy sauce (a little bit, coloring), finally add salt, stir fry the powder, turn off the heat, out of the pot.
Fill the pots, put onions and sprinkle with sesame seeds.
You're done, enjoy it ◟(◡ູ̈)◞
Recommended vegetables: lettuce, cabbage, onions, etc. (can be freely matched) can also be fried rice cakes, it is also very delicious! (Looking forward to the delivery of homework ୧ (.︠ᴗ.︡)୨)