Recipe: Spicy dry pot beer chicken

Home Cooking Recipe: Spicy dry pot beer chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Material Classification: A. Dried chili, pepper, fennel, rock sugar, ginger, green onions.rB. Beer, soy sauce, cooking wine, bean paste, pepper.

    Material Classification: A. Dried chili, pepper, fennel, rock sugar, ginger, green onions.rB. Beer, soy sauce, cooking wine, bean paste, pepper.

  2. Cut the chicken into ginger, soy sauce, cooking wine, a little salt and sugar, and marinate for 30 minutes.

  3. Onions, mushrooms, yuba, green peppers, and celery are carefully mixed and placed directly into the bottom of the pot.

  4. Let a pot, put the right amount of oil in the pot, heat, add seasoning A saute, pour the marinated chicken pieces, put the right amount of soy sauce.

  5. Stir fry until the chicken is tight, put two scoops of bean paste and the right amount of pepper, stir fry the red oil. Pour the beer without chicken nuggets (one pound of chicken needs a beer).

  6. Cover the lid, and after the fire is boiled, turn a small fire and suffocate for about 30 minutes. Heat the juice (do not collect too dry, otherwise it will stick the pot).

  7. Spread the cooked chicken pieces on the bottom of the prepared pot, you can start it~

Tips:

This is a dry-pot chicken, you have to eat while heating. Eat and eat, the side dish is cooked.~~~~~~~~~


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