Recipe: Spicy diced

Home Cooking Recipe: Spicy diced

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried diced tofu. Lotus root peeled and washed, diced

    Dried diced tofu. Lotus root peeled and washed, diced

  2. Home Cooking Recipe: After the pot is heated, pour the oil, first add the fragrant dried, stir fry and add the sauté

    After the pot is heated, pour the oil, first add the fragrant dried, stir fry and add the sauté

  3. Home Cooking Recipe: Put in Laoganma Spicy Sauce, soy sauce and salt, stir well and serve.

    Put in Laoganma Spicy Sauce, soy sauce and salt, stir well and serve.

Tips:

1. Because the taste of lotus root is very sweet, it is recommended not to season MSG or other flavoring condiments. 2. If the lotus root is cut, if it is not fried in time, it should be soaked in cold water to avoid oxidative blackening after contact with air.


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