Dried diced tofu. Lotus root peeled and washed, diced
After the pot is heated, pour the oil, first add the fragrant dried, stir fry and add the sauté
Put in Laoganma Spicy Sauce, soy sauce and salt, stir well and serve.
1. Because the taste of lotus root is very sweet, it is recommended not to season MSG or other flavoring condiments. 2. If the lotus root is cut, if it is not fried in time, it should be soaked in cold water to avoid oxidative blackening after contact with air.