Crayfish is definitely a must-have for summer in Hunan. As a Hunan sister, how can you not make lobsters? ! This recipe is my adaptation, it is more suitable for my taste, you can also do it according to your own taste ~ ~ ps picture is taken while frying, no touch up, there is a little shaking in the panic, everyone can see Just look at it.
Crayfish is cleaned with a brush, pay attention to the brush between the feet and the feet, where it is easy to leave dirty things. Brush to the water is not turbid.
Wash and cut the accessories and put them on the plate for use. (There is no millet pepper at home, so I use the green pepper instead.)
Big fire, hot pot cold oil added to star anise, cinnamon, bay leaf, garlic, ginger, musk
Add dried chili after musk
Add crayfish and oil-fried stir-fry, then add soy sauce, chicken, and white wine and continue to stir until all the color changes. P.s lobster should be drained before frying
Then add boiled water
Add boiled pepper after boiling water
Then add chili sauce, this is based on personal taste, like to eat spicy more. But this pepper itself has a salty taste. If the shrimp is less, it is recommended not to add too much, otherwise it is particularly salty.
After adding the chili sauce, you can try the taste of the soup, add a little salt according to the taste, and the taste is light. Then add five to eight minutes and then add the basil leaves.
Add the basil leaves and cook for a minute or two until the basil is delicious. Add a little pepper and cumin to the pan.
1. If you have time, you can take a pot of bone soup, add bone soup after the stir-fry, the taste will be more delicious than adding water. 2. After the meal, the shrimp soup noodles, the world tastes