Recipe: Spicy crayfish

Home Cooking Recipe: Spicy crayfish

Ingredients:

Steps:

  1. Home Cooking Recipe: Crayfish enlarge the basin.

    Crayfish enlarge the basin.

  2. Home Cooking Recipe: Must buy fresh crayfish.

    Must buy fresh crayfish.

  3. Home Cooking Recipe: Rinse the running water repeatedly and use a brush to remove the mud and impurities from the crayfish.

    Rinse the running water repeatedly and use a brush to remove the mud and impurities from the crayfish.

  4. Home Cooking Recipe: Crayfish remove the shrimp line, control the moisture, and set aside.

    Crayfish remove the shrimp line, control the moisture, and set aside.

  5. Home Cooking Recipe: Prepare all the materials you need.

    Prepare all the materials you need.

  6. Home Cooking Recipe: Put a proper amount of peanut oil in the pot, a little more than the usual cooking oil, add the prepared material to the pot, stir fry the scent.

    Put a proper amount of peanut oil in the pot, a little more than the usual cooking oil, add the prepared material to the pot, stir fry the scent.

  7. Home Cooking Recipe: Add the hot pot bottom material and stir fry.

    Add the hot pot bottom material and stir fry.

  8. Home Cooking Recipe: Add crayfish and stir fry until discolored.

    Add crayfish and stir fry until discolored.

  9. Home Cooking Recipe: Add the right amount of salt, soy sauce, cooking wine, white sugar and water.

    Add the right amount of salt, soy sauce, cooking wine, white sugar and water.

  10. Home Cooking Recipe: Do not have crayfish in the water, cover the pot and cook for ten minutes.

    Do not have crayfish in the water, cover the pot and cook for ten minutes.

  11. Home Cooking Recipe: Cooked crayfish.

    Cooked crayfish.

  12. Home Cooking Recipe: Spicy and delicious appetizer.

    Spicy and delicious appetizer.

  13. Home Cooking Recipe: The taste is delicious.

    The taste is delicious.


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