In addition to the butter, all the materials are mixed and kneaded into dough (the yeast and salt should not be put together)
After the dough is smoothed, add butter and continue to simmer until the film is released. Then ferment twice as large
After the fermentation is good, take out the exhaust and smash it into a 10-inch size. (This square can be made up of 8, 9, 10 inches.) It is only the difference between the skin and the skin. Spread in the pizza dish. Use a fork to fork a small hole in the surface of the dough.
Then put it in an environment with a temperature of 40 degrees and a humidity of 80 degrees, and ferment for half an hour.
2 After the hair is made, take a small iron spoon and press it along the side of the pizza. It is almost round. If there is a mold, you can press the mold to press it.
The oven is preheated to 200 degrees. The surface is coated with ketchup,
Sprinkle with cheese
Put on the spicy sausage
Bell pepper and onion
Finally sprinkle with cheese
Bake for 10 to 15 minutes. (The temperature of the oven can be adjusted according to the oven of your own home. The amount of water should also be different according to the brand of the flour you use.