Recipe: Spicy chives fried pork blood

Home Cooking Recipe: Spicy chives fried pork blood



  1. Pig blood is too water, add a little cooking wine, remove it for use, pig blood is not easy to scatter after water

  2. Heat the cold oil, put the garlic, millet pepper, pepper into the incense

  3. Pour lard, add soy sauce, chili sauce, stir fry

  4. Add amaranth, a pinch of salt, and soy flour, stir fry, and stir-fry the leeks.


Soy flour is used for freshening. If it is not, it can be added or replaced with chicken.

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