The crispy taste of the chicken chop and the sourness of the cucumber, the rhythm of the first chopsticks can not stop. Mimi two small wine, copy a chopsticks chicken cucumber, that is a big satisfaction!
Wash the cucumber and cut it into small pieces, put it in a container or a safety bag, and pour the vinegar into it. Seal the bag and put it in the refrigerator for 2 hours.
After carefully removing the yellow film on the inner wall of the chicken gizzard, pour 4 tablespoons of salt into it and wash the chicken clams by hand for 3, 5 minutes. After washing.
Cut the chicken chop into slices, pickle with pepper, 1 teaspoon of salt, and marinate for 30 minutes.
Heat the pan and pour the oil. After sautéing the ginger and garlic chopped green onion, pour the bean paste and peppercorns into the sauce for 1 minute. After cutting the fire, quickly pour the marinated chicken chop, stir fry until the chicken clam turns white, and pour in soy sauce.
Pour in the cucumber, add sugar, stir fry for 1 minute until the cucumber is hot, stir the chicken and stir. (Before firing the fried chicken, remove the cucumber from the refrigerator and drain the vinegar for pickling).
Quickly shut down the fire and put on the plate. Then pour a small wine and start a tooth festival! !
Everyone has different levels of acid acceptance. It is my taste to marinate cucumber for 2 hours. Students who prefer a little more acid can extend the time as appropriate, and on the contrary reduce the curing time. When you have been marinated for 1 hour, you can try it and confirm the acidity.