Just fry, it tastes great. So buy it again for your family and make a memo for yourself. By the way, the chicken bones that were removed were kept together with the pork bones to give the son a meal. ????
The chicken legs are boneless, and the sides of the knife are beaten on both sides and then diced. I won’t buy bones from the bones. It’s simple and rude, isn’t it? ? It is best to use the chicken, the meat is firm and the fragrant ~ pickled material is on, the curing time is about 30 minutes.
Prepare excipients: garlic, ginger slices. Dried red peppers are cut into small pieces after seeding. Fresh red pepper cut into small pieces (mainly my home dry red pepper is not enough to pull, free to choose Ha) coarse chili powder. As for the peppercorns, choose freely.
Celery section, onion section. ????
The alcoholic peanuts bought in the supermarket, the taste is great~
The seasoning used in frying: sugar, pepper, and oil.
Fried: 5 layers of oil, chicken, fried.
Blow it into golden and drain the oil.
Small fire fragrant all the excipients (except celery and scallions) This step is to heat the oil, then the auxiliary materials, then turn to low heat and slow fry, fry until the garlic slices or ginger slices become quick-drying and then the chicken.
The garlic flakes are almost as fast as they are, and they taste chicken and crisp.
Under the chicken, don't rush to the fire, look below.
The main ingredients are: thick chili noodles, a little oil, sugar, monosodium glutamate, white pepper, chicken. Turn to medium heat and stir-fry, and spit red oil in the pot. (You can do it in a few times) Turn the fire and get the peanuts.
Quickly put the right amount of alcoholic peanuts, you can put more. Because it is delicious.
Stir fry 4-5 times and add the celery section.
Add the shallots before the pan.
1. Chicken is not a chicken leg, and the meat of the chicken can be. 2. If there is no alcoholic peanut, use ordinary fried peanuts, remove the skin, and then step it out early. 3. If you like to eat white sesame seeds, put some estimates and don't have a taste. 4. In the early stage, the main slow-fired auxiliary materials spent a lot of time. After adding chicken meat, the cooking time should be very fast, otherwise the chicken and accessories will be old and hard.