Recipe: Spicy chicken

Home Cooking Recipe: Spicy chicken

Notes:

For the carnivores, holding a big chicken leg is a very refreshing thing, but I prefer to make a small dish, with rice to say nothing. This dish was taught in a small recipe book, and it didn't have to be said after dinner, and the taste of the chicken was very tender and delicious. The best meat to eat in a chicken is the chicken leg. In addition to the traditional fried chicken legs, it is also a good choice to fry it. The chicken leg meat itself is flexible. If you want the meat quality to be tender, it is also the key to the quick-fired stir-fry. Therefore, like Kung Pao Chicken, you need to adjust the sauce beforehand so that the meat quality will become old because of the same material. More tasteful.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the required materials

    Prepare the required materials

  2. Home Cooking Recipe: Wash the chicken legs and remove the bones

    Wash the chicken legs and remove the bones

  3. Home Cooking Recipe: Cut into small pieces, add in a bowl, add salt, cooking wine, dry starch and mix well, marinate for 15 minutes.

    Cut into small pieces, add in a bowl, add salt, cooking wine, dry starch and mix well, marinate for 15 minutes.

  4. Home Cooking Recipe: Hang pepper, red pepper washed and cut into small pieces for use, onion ginger garlic cut into the end

    Hang pepper, red pepper washed and cut into small pieces for use, onion ginger garlic cut into the end

  5. Home Cooking Recipe: Take a small bowl and add chopped green onion, ginger, minced garlic, salt, sugar, soy sauce, chicken, water, and mix well to make a sauce.

    Take a small bowl and add chopped green onion, ginger, minced garlic, salt, sugar, soy sauce, chicken, water, and mix well to make a sauce.

  6. Home Cooking Recipe: Put the vegetable oil in the wok, add a little sesame oil, stir fry until the chicken is discolored.

    Put the vegetable oil in the wok, add a little sesame oil, stir fry until the chicken is discolored.

  7. Home Cooking Recipe: Put stir-fried pepper and red pepper

    Put stir-fried pepper and red pepper

  8. Home Cooking Recipe: Pour the sauce into the fire

    Pour the sauce into the fire

  9. Home Cooking Recipe: Stir fry evenly

    Stir fry evenly

  10. Home Cooking Recipe: Pour water starch

    Pour water starch

  11. Home Cooking Recipe: Sprinkle white sesame

    Sprinkle white sesame

  12. Home Cooking Recipe: Stir fry the plate

    Stir fry the plate

Tips:

It is best to use this dish with chicken legs. If you like spicy food, you can add more peppers.


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