Recipe: Spicy cabbage tofu soup

Home Cooking Recipe: Spicy cabbage tofu soup



  1. Cut kimchi into pieces

  2. Pour the oil into the pot and put the chopped green onion and ginger in the shabu-shabu

  3. Pour in the kimchi and stir fry for about 3 minutes. Add a spoonful of soy sauce and a spoonful of sugar during the frying process.

  4. Pour into clear water

  5. Pour it into the casserole after opening it

  6. Cut the tofu into rectangular pieces

  7. Put in tofu and cook for fifteen minutes.

  8. Before the pan, adjust the salt according to your taste, and finally you can enjoy it with a little garlic.

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