Cut kimchi into pieces
Pour the oil into the pot and put the chopped green onion and ginger in the shabu-shabu
Pour in the kimchi and stir fry for about 3 minutes. Add a spoonful of soy sauce and a spoonful of sugar during the frying process.
Pour into clear water
Pour it into the casserole after opening it
Cut the tofu into rectangular pieces
Put in tofu and cook for fifteen minutes.
Before the pan, adjust the salt according to your taste, and finally you can enjoy it with a little garlic.