Recipe: [Spicy cabbage pork belly layer pot]

Home Cooking Recipe: [Spicy cabbage pork belly layer pot]

Notes:

With this pot, no other dishes are needed for a meal. The red eye is like a flame, a bite down, there is meat and vegetables, a spoonful of red soup mixed with rice, slightly spicy and delicious, a bowl of rice seconds.

Ingredients:

Steps:

  1. Home Cooking Recipe: 500g black pork pork belly washed slices; Chinese cabbage tears soaked in water for about 10 minutes, washed; garlic mince, millet pepper cut. Take 1 piece of Chinese cabbage, spread 2 pieces of pork belly, and then spread 1 piece of Chinese cabbage, and repeatly spread 4 layers of Chinese cabbage, 3 layers of pork belly, a total of 7 layers, 2 pieces, and spare.

    500g black pork pork belly washed slices; Chinese cabbage tears soaked in water for about 10 minutes, washed; garlic mince, millet pepper cut. Take 1 piece of Chinese cabbage, spread 2 pieces of pork belly, and then spread 1 piece of Chinese cabbage, and repeatly spread 4 layers of Chinese cabbage, 3 layers of pork belly, a total of 7 layers, 2 pieces, and spare.

  2. Home Cooking Recipe: Cut the paved cabbage pork into pieces about 4cm wide.

    Cut the paved cabbage pork into pieces about 4cm wide.

  3. Home Cooking Recipe: The ingredients are placed along the pot and placed in the pot in a circular order for use.

    The ingredients are placed along the pot and placed in the pot in a circular order for use.

  4. Home Cooking Recipe: Another pot, hot pot hot oil, sautéed minced garlic and millet pepper rings, stir fry, add 1 scoop of chili sauce and 1 scoop of Korean spicy sauce, stir well, add a little salt and cooking wine, pour the appropriate amount of water, boil After the fire.

    Another pot, hot pot hot oil, sautéed minced garlic and millet pepper rings, stir fry, add 1 scoop of chili sauce and 1 scoop of Korean spicy sauce, stir well, add a little salt and cooking wine, pour the appropriate amount of water, boil After the fire.

  5. Home Cooking Recipe: Pour the prepared sauce evenly into the pot of cabbage and pork belly (pour into 8 minutes, and the cabbage will effluent during the subsequent cooking).

    Pour the prepared sauce evenly into the pot of cabbage and pork belly (pour into 8 minutes, and the cabbage will effluent during the subsequent cooking).

  6. Home Cooking Recipe: Cook for 10 minutes on medium heat, and the red soup gradually penetrates.

    Cook for 10 minutes on medium heat, and the red soup gradually penetrates.


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