Recipe: Spicy cabbage fried udon noodles

Home Cooking Recipe: Spicy cabbage fried udon noodles

Notes:

Fast and delicious, no friends! And the husband to eliminate two bowls! Hahaha ~ ~ sausages put more! rich! capricious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the carrots, cut the green peppers, slice the sausages, cut the garlic, and serve the cabbage in the supermarket.

    Cut the carrots, cut the green peppers, slice the sausages, cut the garlic, and serve the cabbage in the supermarket.

  2. Home Cooking Recipe: Boil the open Udon noodles and cook for a minute to remove the drain. After a cool water, shake it with chopsticks to avoid sticking.

    Boil the open Udon noodles and cook for a minute to remove the drain. After a cool water, shake it with chopsticks to avoid sticking.

  3. Home Cooking Recipe: Put the garlic in the hot pot and sauté the garlic. Put the carrot and sausage on the spicy cabbage and stir-fry the green pepper. Stir the wok and stir-fry the ingredients together. Put the amount of soy sauce, because the spicy cabbage and soy sauce have salty taste, so I have not here. Put salt, you can try to see if you need to put salt. Let's enjoy the delicious food~~

    Put the garlic in the hot pot and sauté the garlic. Put the carrot and sausage on the spicy cabbage and stir-fry the green pepper. Stir the wok and stir-fry the ingredients together. Put the amount of soy sauce, because the spicy cabbage and soy sauce have salty taste, so I have not here. Put salt, you can try to see if you need to put salt. Let's enjoy the delicious food~~


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