A quick and fast fried rice must use authentic spicy cabbage, and the taste is fragrant.
To choose authentic spicy cabbage, it is best to bring soup.
Spicy cabbage cut into small pieces, I usually use the kitchen to cut, so there is no need to wash the board.
A bowl of rice is left overnight, and the rice is slightly dry.
Put a proper amount of peanut oil in the pan, add the chopped green onion and stir-fry the oil.
Add spicy cabbage.
Stir the spicy cabbage evenly.
Pour in rice.
Stir-fry until the rice is spread into granules. According to the saltiness of the spicy cabbage, you can put a little salt and stir it evenly.
Go out of the pot.
Spicy and delicious spicy cabbage fried rice.