Spicy cabbage cut into silk, pork belly washed and cut into small pieces; ginger shredded, garlic peeled slices, onion washed cut flowers
Put a proper amount of water in the pot and boil, add the noodles, boil the water in the pot again, add a little cold water, wait until the water in the pot is boiled again until the no-hard core is cooked, and then remove it. After the cold water is too cold, remove and drain
Put the oil in the hot pot, stir in the pork belly until it is oily, and stir in a little cooking wine.
Stir in the spicy cabbage, add the appropriate amount of salt, chicken, oyster sauce, stir well
Put in the noodles, stir fry well; finally add chopped green onion and soy sauce, stir well
1. When cooking noodles, the fire should not be too big, so that the water in the pot can be kept slightly boiling; the noodles used for fried noodles should not be boiled too badly, because it is necessary to fry the pot again, and cooking too bad will affect the taste; If the noodles are too cold, if they can't be fried in a pot, they can be drenched with a little oil and mixed well to avoid sticking together; 2. If you feel too dry when frying noodles, add a little water, of course, adding fresh soup will be better; 3. Because the spicy cabbage contains salt, please discretion the salt.