Wash the chicken feet and subtract the nails. Star anise, cinnamon, fragrant leaves, ginger, chicken feet, cold water, pot water, boil for 5 minutes.
Cooked chicken feet, remove and wash in cold water
Will be washed chicken claw ginger, garlic, onion, cinnamon, star anise, cumin, millet pepper (like to eat spicy can put more or not spicy can not put) into the pot, drip into the fuel, soy sauce, soy sauce, do not put too much Or else it’s too dark.) A can of beer can be added (with no beer and a small amount of white wine). Add two tablespoons of wine.
Add the water after adding the seasoning.
After the fire is cooked, add the white sugar, pepper, and turn to medium heat. Cook for 20 minutes. Finally, the fire can be eaten with the fire. But I think the chicken feet are more delicious after being cold.