Recipe: Spicy Boiled Flammulina

Home Cooking Recipe: Spicy Boiled Flammulina

Notes:

Simple quick-food, to ensure that you still want to eat!

Ingredients:

Steps:

  1. Home Cooking Recipe: Flammulina velutipes cut off the roots, clean and control the dry water

    Flammulina velutipes cut off the roots, clean and control the dry water

  2. Home Cooking Recipe: Put a proper amount of cooking oil in the pot

    Put a proper amount of cooking oil in the pot

  3. Home Cooking Recipe: After the heat is added, add the Pixian bean paste and saute

    After the heat is added, add the Pixian bean paste and saute

  4. Home Cooking Recipe: Add a spoonful of soy sauce, a spoonful of sugar, a teaspoon of salt and a bowl of water to boil, the water does not need too much

    Add a spoonful of soy sauce, a spoonful of sugar, a teaspoon of salt and a bowl of water to boil, the water does not need too much

  5. Home Cooking Recipe: After the pot is boiled, add the Flammulina velutipes. It doesn't matter if it is not too much. After a while, the Flammulina velutipes will become soft.

    After the pot is boiled, add the Flammulina velutipes. It doesn't matter if it is not too much. After a while, the Flammulina velutipes will become soft.

  6. Home Cooking Recipe: Boil it again, the mushroom is soft and tastes salty. If it is light, you can add some salt.

    Boil it again, the mushroom is soft and tastes salty. If it is light, you can add some salt.

  7. Home Cooking Recipe: Add parsley or chopped green onion and turn off the heat!

    Add parsley or chopped green onion and turn off the heat!

  8. Home Cooking Recipe: Packed and eaten, spicy and addictive, super meal!

    Packed and eaten, spicy and addictive, super meal!


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