Travel essential, everyone loves to eat
Fresh beef is cut into large pieces and boiled in cold water for 40 minutes. When it is boiled, remove the floating foam. First fire, then small fire.
Remove the beef and cut into thin slices after cooling.
Heat the oil in a hot pot, until the oil is boiled, then cool to 30% heat, add (whole) dried chili, cardamom, pepper, and fragrant. Never burn the peppers!
Add the beef, stir fry until simmer, then add salt, garlic, ginger, sauce, wine, Laoganma, and other seasonings. Stir-fry until dry. You can take it out for five days of snacks, Ok. La!