I am afraid that the fat meat is me, the beef tenderloin is pure lean meat, the best companion for weight gain, and that more is to lie to yourself, that is, love to eat and eat.
Do not clean the fresh beef tenderloin and apply a salt massage.
The fresh-keeping bag is wrapped, pressed with heavy objects, marinated for one night, and placed at room temperature in winter. The hot weather can be stored in the refrigerator.
The next day, I saw the blood oozing after pickling.
Flushing the surface
Cook in a cold water pot until there is no blood
Cut the beef into pieces, diced, and block, as you are happy, and prepare ingredients: fragrant leaves, cinnamon, anise, dried chilli.
Heat the oil in a hot pot and add the spices soaked in water (the moist spices will release the fragrance better in the oil and will not paste too fast)
Turn off the fire and remove the spices
Re-open the fire and pour the beef into the stir-fry.
Pour into soy sauce, soy sauce, cooking wine, sugar, salt, ginger, thirteen incense stir fry
Add chili powder, I added a lot of super spicy, just right.
Finally, add white sesame seeds and sesame oil to the pot. I also added fried peanuts and felt special.
With a bowl of noodles, very comfortable. The beef is also very delicious, and it tastes like beef jerky.
1, fresh beef should not be washed, directly marinated, so the taste is more tender, I chose the grassland cattle of Hulunbeier Nanxun, fresh and shrinking rate is not high. 2, if the frying time of beef is controlled at 2-3 minutes, the meat will be mild and the taste will be poor. 3, peppers add their own discretion, like spicy can add more, more sugar will be fresh. 4, with a nutty taste better, a good appetizer.