Recipe: Spicy Bean Flower Arctic Shrimp

Home Cooking Recipe: Spicy Bean Flower Arctic Shrimp

Notes:

The dish that I shared with you today is also a brick-and-mortar. It is no matter whether you use shrimp or something else to make spicy dishes. If you use shrimp, then whether you choose Arctic shrimp or any other shrimp-based shrimp, more than one bean flower bottom. There will be surprises in the back. What is the most home-made seasoning, basically, as long as you want, you can come to a bowl at any time, just come to a bowl, the sweetness of the shrimp, the smoothness of the beancurd, the spicy flavor of the seasoning, absolutely call you one stop No mouth

Ingredients:

Steps:

  1. Home Cooking Recipe: Hot oil in the pot

    Hot oil in the pot

  2. Home Cooking Recipe: After the oil is hot, the Arctic shrimp

    After the oil is hot, the Arctic shrimp

  3. Home Cooking Recipe: Frying until the shrimps are discolored and slightly drained

    Frying until the shrimps are discolored and slightly drained

  4. Home Cooking Recipe: Leave a little base oil in the pot, small fired shallot ginger garlic pepper pepper

    Leave a little base oil in the pot, small fired shallot ginger garlic pepper pepper

  5. Home Cooking Recipe: Add seasoning bowl sauce such as bean paste

    Add seasoning bowl sauce such as bean paste

  6. Home Cooking Recipe: Simmered in a small fire and scented evenly

    Simmered in a small fire and scented evenly

  7. Home Cooking Recipe: Add a bowl of water

    Add a bowl of water

  8. Home Cooking Recipe: Big fire

    Big fire

  9. Home Cooking Recipe: Add fried Arctic shrimp

    Add fried Arctic shrimp

  10. Home Cooking Recipe: Continue to keep the fire and cook the soup again. Stir the shrimp from time to time.

    Continue to keep the fire and cook the soup again. Stir the shrimp from time to time.

  11. Home Cooking Recipe: If you are not in a hurry, you can cover it with a small fire for a few minutes. The shrimp is fried. You can turn off the fire when you cook it.

    If you are not in a hurry, you can cover it with a small fire for a few minutes. The shrimp is fried. You can turn off the fire when you cook it.

  12. Home Cooking Recipe: The purchased lactone tofu is opened and poured into the bottom of the bowl. It does not matter if it is broken into large pieces.

    The purchased lactone tofu is opened and poured into the bottom of the bowl. It does not matter if it is broken into large pieces.

  13. Home Cooking Recipe: Then pour the hot soup in the hot pot with the shrimp on the tofu.

    Then pour the hot soup in the hot pot with the shrimp on the tofu.

  14. Home Cooking Recipe: Sprinkle with chopped green onion and sesame seeds, and simmer half a spoonful of hot oil on the surface.

    Sprinkle with chopped green onion and sesame seeds, and simmer half a spoonful of hot oil on the surface.

Tips:

1. The Arctic shrimp sold in the market is generally cooked shrimp. It is more conducive to the later boiled taste when it is fried to the separation of the flesh. I use raw shrimp in the picture, but it is too oily, but I think the oil is actually healthier; 2, adjust the spicy soup base with the simplest home-cooked seasoning, such as onion ginger and garlic, the watercress Laoganma, but in recent accidents, put a small piece of curry block, a small piece, unlike the usual curry With so much rice, the cooked spicy soup will have a richer aroma. If you don't believe it, try it :) 3, lactone tofu directly poured into the bottom of the bowl and then poured into the flavor of hot spicy juice can be directly eaten, do not do shrimp can also do something else, do not use Arctic shrimp can also use other cheaper shrimp.


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