Snacks in the streets of Hunan, spicy and spicy are the favorite of me and my husband. Now share it with friends. If you like it, you can try it...
In the morning, I went to the vegetable market in order to take a picture of this fragrant... This fragrant dried fruit is smoked.
Fragrant dry cleaning is clean, sliced...
Pour the water into the pot without fragrant, boil it.
Dry and drain the water. When the oil temperature is 70%, pour it into the fragrant dry oil and wait until the surface of the fragrant dry surface is slightly coke. (This step can be done several times in the pot, do not fry too long, otherwise it will be very hard) after the oil is dried and drained.
Heat with a small fire, leave a little oil in the pot, pour the garlic into the sauce (I use a garlic, like a strong garlic flavor), add oil pepper, oyster sauce, soy sauce, soy sauce, chicken, sesame oil, sugar (one time) The amount is small according to your own taste and the amount of fragrant dry, because oyster sauce and soy sauce are salty, so no salt is added. After all the seasonings are mixed well, pour the fragrant dry oil and mix well, sprinkle with sesame seeds and cumin Just fine.
1, fragrant dry oil, do not fry too much coke, a little over the oil. 2, a small spoonful of sugar, taste.