Tea into tea bag
Add the water that has not passed the quail eggs in the pot, continue boiling for 2~3 minutes after the medium heat boils.
Break the eggshell after not hot,
Add it again in the pot, add the water of the quail egg, add the spice salt sugar tea bag, mix evenly, heat it on medium and small heat, continue to cook for 10~15 minutes after boiling.
Add boiled quail eggs after cooking
Cook for about 5 minutes on low heat
After the quail eggs are cooled, they are covered with plastic wrap and chilled for 24 hours.
Put it back to room temperature and you can eat it~