Spiced rolls are found all over Fujian, but the most famous ones are the spiced rolls of Xiamen and Zhangzhou Longhai Stone Code.
1, red onions, horseshoes.
2, in the marinated meat, add the chopped red onion, salt, sugar, spiced powder and mix well, then add the right amount of sweet potato powder, stir well.
3, allspice, tofu skin
4. Place the tofu skin on the chopping board and place the filling on one end of the tofu skin and roll it into strips.
5, the oil pan on the medium fire, after the oil is burned to six mature, add the spiced greens to the surface of the golden, the whole pot is fried, until the spiced rolls float out of the oil surface, use chopsticks to turn over the surface, until After the golden yellow, remove the oil and drain.
The meat should be marinated in advance, and the thin pork with 7 fat 3 is selected. It is delicious. Master the frying heat, medium fire is appropriate, the fire is too big outside and easy to focus, the inside is not cooked; the fire affects the color. A total of 5 packets of spiced bean skin can be used for 25 pieces. I only made 18 pieces of this material.