Boil the quail eggs for five minutes and remove the quail eggs. Use a spoon to break the eggshell evenly. Add two Pu'er teas to the boiling water in the pot, star anise, and continue to cook the leaves.
Knocked quail eggs into the pot, add raw soy sauce, salt seasoning, you can add half a spoonful of sugar to taste. Cook for twenty minutes to turn off the heat. Continue to soak for an hour or two in the pot to taste more.