The egg is often eaten in the Japanese ramen noodle restaurant. It is mainly made with miso. Rice wine and other seasonings to make the marinade marinated. The marinated egg color is attractive. The practice is not difficult. Mainly the length of time to cook the eggs. Plus ice water to make the eggs quickly cool down to form a heart. Today, use the bulk material to make this more delicious heart. Eat it sweet and smooth.
Ingredients preparation. Garlic and soy sauce are not in the mirror. The rest of the materials are prepared one by one. The cinnamon is only used one. A cinnamon is enough to be fragrant.
Do the first thing to make the marinade. Put a small amount of cooking oil in the pot. Heat the heat and add the pepper to the fragrant.
Then add garlic cloves. Cinnamon, fragrant leaves, octagonal and other materials. Slowly simmer on low heat. Fry until garlic cloves. The spices are fragrant.
Continue to simmer on low heat. Add rock sugar. Fry until the sugar is almost completely melted. Stir it constantly. Prevent sticking.
At this time, you can pour 50ml of cooking wine. Turn to medium heat. Because the pot is hot and there is a small oil. So when the wine is just under the water, it will splash some oil flowers. Quickly stir it. Even if the cooking wine is evenly heated, it will not splash the oil. Over.
Pour 50ml of soy sauce. Stir well as fast. Then pour 500ml of water. If you want to marinate more eggs, adjust the amount appropriately.
This is old-fashioned. The container is filled with about 30ml. There is only a small half here. So 15ml of soy sauce is used to add color.
After boiling, you can see that the color of the marinade is very rich. The aroma is also very strong. There is an extra half a spoonful of salt. It is equivalent to 5g. The boiled marinade is kept off the heat and ready for use. Going to cook it.
Add water to the soup pot and add a spoonful of salt. Add salt to prevent cracking of the egg.
Place the eggs gently on the spoon and then sneak into the pot. After the eggs are all in the pan, you can use the chopsticks to gently stir the eggs in the pan. Let the yolks be centered when they are cooked.
Turn on the timing function in the phone before the egg is in the pot. I cooked two. One is 5 minutes. The other is seven minutes. When the time is up, turn off the fire.
Put the cooked eggs in the clear water with ice packs. If there are no ice packs or ice cubes, just use the water directly. The water is mainly used to let the eggs cool down quickly to form a heart.
Eggs that have been soaked in ice water are easy to shell. Go to the shell of the egg and gently rub it with your fingers. It will feel the inside of the egg is soft. Very Q bomb
Before you cook the brine, put the boiled eggs in it and soak them in. Soak them for about an hour. The eggs are evenly colored. When you turn them, you should light them. Boil them for about 4 hours. It can be eaten. The marinade tastes very strong. If it is to be tasted, it is sealed with plastic wrap and placed in the refrigerator for 24 hours. After the egg is finished, the marinade can be discarded. It can be reused for about 3 times. Remember to re-burn open when you use it again.
Let’s take a look at this. It’s a five-minute meal. Spread the eggs gently. The egg yolk in the center overflows. The protein has a marinade. The inner layer of the egg yolk is very tender. I like this. The companion poached egg friends can try five minutes of licking.
Come to Zhang Jingjing to see. Is it very attractive.
This is a seven-minute jealous egg. Only some of the egg yolks in the center are still watery. Some of the outer yolks are rustling. I didn’t expect to use yarn to cut eggs. It’s not perfect with a knife. The little friends can use the yarn to wrap around the heart and then split it perfectly.
Let's take a look at Zhang Jinjing. Do you like five minutes or seven minutes?