The pig hand is a dish that everyone likes. Whether it is braised or stewed, it is very delicious. My husband and the old lady both prefer the halogenated pork hand. I am working for my old lady. The characteristics of this dish: rosy color, slightly spicy, slightly sweet, soft and delicious.
The pig hand burns the skin and washes the clam block (you can sell the meat to the burnt skin section when you buy it.
Drowning: Cook for 5 minutes and rinse out.
Tanning brine: 750 grams of boiling water is added to the cleaned ginger pieces, fragrant leaves, dried peppers, brown sugar, and the sugar pieces are melted and then added with allspice, star anise, cooking wine, green onions, soy sauce and proper amount of salt (modulation color and saltiness) ) 熬 for 5 minutes.
Put the electric pressure cooker into the pig's hand, then pour the prepared brine into it, just to flood the pig's hand.
After holding for 80 minutes, you can enjoy the pot.
The brine can be used for secondary use, and it can be cooled and bottled in the refrigerator.
The brine after the braised meat can be marinated with kelp, eggs, dried tofu, etc., and the halogen oil can be used as a seasoning. According to your preference, you can increase or decrease the amount of various spices and spices.