Recipe: Spiced halogen pig hand

Home Cooking Recipe: Spiced halogen pig hand

Notes:

The pig hand is a dish that everyone likes. Whether it is braised or stewed, it is very delicious. My husband and the old lady both prefer the halogenated pork hand. I am working for my old lady. The characteristics of this dish: rosy color, slightly spicy, slightly sweet, soft and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pig hand burns the skin and washes the clam block (you can sell the meat to the burnt skin section when you buy it.

    The pig hand burns the skin and washes the clam block (you can sell the meat to the burnt skin section when you buy it.

  2. Home Cooking Recipe: Drowning: Cook for 5 minutes and rinse out.

    Drowning: Cook for 5 minutes and rinse out.

  3. Home Cooking Recipe: Tanning brine: 750 grams of boiling water is added to the cleaned ginger pieces, fragrant leaves, dried peppers, brown sugar, and the sugar pieces are melted and then added with allspice, star anise, cooking wine, green onions, soy sauce and proper amount of salt (modulation color and saltiness) ) 熬 for 5 minutes.

    Tanning brine: 750 grams of boiling water is added to the cleaned ginger pieces, fragrant leaves, dried peppers, brown sugar, and the sugar pieces are melted and then added with allspice, star anise, cooking wine, green onions, soy sauce and proper amount of salt (modulation color and saltiness) ) 熬 for 5 minutes.

  4. Home Cooking Recipe: Put the electric pressure cooker into the pig's hand, then pour the prepared brine into it, just to flood the pig's hand.

    Put the electric pressure cooker into the pig's hand, then pour the prepared brine into it, just to flood the pig's hand.

  5. Home Cooking Recipe: After holding for 80 minutes, you can enjoy the pot.

    After holding for 80 minutes, you can enjoy the pot.

  6. Home Cooking Recipe: The brine can be used for secondary use, and it can be cooled and bottled in the refrigerator.

    The brine can be used for secondary use, and it can be cooled and bottled in the refrigerator.

Tips:

The brine after the braised meat can be marinated with kelp, eggs, dried tofu, etc., and the halogen oil can be used as a seasoning. According to your preference, you can increase or decrease the amount of various spices and spices.


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