Boiled edamame~ the essential food on the summer table~ I will share with you how to cook at home and have a green and green edamame~ no additives~ eat hearty green peas~
We divide the dish of spiced edamame into 3 procedures: 1. boil the sauce 2. boil the edamame 3. soy beans to taste
Boil the sauce: Boil the water, add the star anise, cinnamon, dried pepper, fragrant leaves, pepper, and ginger, simmer for 10 minutes, fully boil the spice, then season + salt + rock sugar, try to make the sauce a little It’s a bit salty, because the boiled edamame is not tasted at the same time. You need to soak it in this sauce to taste it. After adjusting the taste, let it cool. After cooling, add the right amount of Huadiao wine to make the sauce have a little wine flavor. If there is no Huadiao wine, you can put a little white wine and increase the aroma. After the sauce is cooked, put it in the refrigerator and chill it. The colder the better, but don't freeze it~
Boiled edamame: 1. Wash the edama 2. Cut the peas to the end of the cardamom 3. Boil the water and add a little salt. 4. Boil the edamame for 3-5 minutes. Look at your personal preference. I like to eat crispy, so cook a little shorter. Be careful not to add a lid when cooking. 5. Cook it and put it into ice water immediately. Keep it cool~ The cooler the better.
Soaked Beans: Cool the edamame into the sauce, soak for 2-3 hours, then eat it after eating.
This is divided into three steps to cook the edamame ~ color green and taste good and very flavorful ~ five flavors rich ~