Since I was a child, I loved to eat beef jerky. People who love to eat know that when I think about the taste of chewing, saliva will be reflected. Finally, I can do it at home! How much do I want to eat, how much I like to do, haha do beef jerky, it is so capricious ha ^_^
Bovine tenderloin to blood
Cut into the length of the finger
Add a bag of stew sauce, two spoonfuls of white sugar
Add 1 scoop of black pepper and salt, try the taste, and put more weight on the mouth.
Pour in 150 grams of soy sauce
Add cooking wine
Stir in the refrigerator and marinate overnight.
Put tin foil on the mat, put it in the baking tray, and brush the honey on the exposed side. The oven is up and down 200 degrees and baked for 20 minutes.
Remove, pour out the oozing juice, turn over, and brush the honey. The oven is fired up and down 175 and baked for another 15 minutes.
1. When baking at 200 degrees, the middle must remember to pour out the juice. 2. When baking at 175 degrees, if you like to eat soft spots, don't bake for too long. Adjustable to 150 degrees. 3. After taking it out, it can be cut into small pieces for children to eat. After cutting into small pieces, the individual feels more like a haha.