Recipe: Spiced baked bran

Home Cooking Recipe: Spiced baked bran


The favorite dish of our family, even if you can't finish it, put the soup together in the crisper. It is the second best product for porridge!



  1. After the fungus, day lily, and shiitake mushroom are soaked, remove the hard stalk and wash it. The fungus is processed into small flowers, and the mushrooms are cut into small pieces.

  2. Bake the bran with water and squeeze it, then put it into the boiling water and scald it. After it is removed, let it cool, squeeze out the water and cut into small cubes. If you don't take this step, the baked bran will have a sour taste. It will not be removed for a long time and will affect the taste.

  3. Put the oil in the pan, after the oil is hot, fry the bran under the frying until the six sides are slightly golden yellow;

  4. Take a wok, dry chili, octagonal stir-fried, after the fungus, day lily, mushrooms, stir-fry, bran bran, peanuts continue to stir fry a few times;

  5. After cooking, stir well, pour in a little bit (coloring), more soy sauce, a little vinegar, more sugar, some water, mix well, boil, simmer on low heat, simmer.

  6. When the material is flavored and the bran is tender and tender, it can be simmered. Our family likes to eat soft and a bit, so it is usually stewed for a while. You can also choose to simmer for a while to maintain a refreshing taste.

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