When I was a child, the hot snacks that we sold at the bridgehead were hot. (Every country has grown potatoes, and the farmers still buy the artichokes for the pocket money.) The male ticket does not love potatoes. Today, since I have eaten a plate, I’m gonna say it. The six parents who eat are not recognized! ! ! Haha! ( ̄▽ ̄)
Wash the potatoes with pure water, boil them in boiling water (cook until freshly cooked, without cracking the skin), and filter off the water a little cold. Bowls of cold water, fingers licking water to thin the potato skin! ! !
Cut into pieces, don't be too small! ! ! Put a proper amount of vegetable oil in the pan and cook it (other vegetable oils are not so fragrant. The oil can drown half the height of the potatoes), put in the potato pieces, pour the right amount of salt! Blast to the golden side and continue!
Also prepare a clean soup pot, add the chili noodles, fold the ears, chopped green onion, ginger and garlic! Soy sauce MSG and so on! Pour in the hot potato pieces (the hot oil makes the chili noodles very fragrant)! Just mix well! ! ! (The only thing I bought when I was young was that the chili noodles were mixed with chopped green onion)
The purer the rapeseed oil, the more delicious it is. The more fragrant the ingredients, the more golden it must be fried.