Recipe: Spanish TAPAS-garlic shrimp

Home Cooking Recipe: Spanish TAPAS-garlic shrimp


Common snacks in Spain. When you travel, you must order. Come back and try to do it. Simple and delicious.



  1. Prawns go to the head and peel the shell to stay in the tail, and wash it in the intestines. Chili minced, garlic peeled and minced

  2. Add appropriate amount of salt and mix well, cover and let the refrigerator marinate for 30 minutes.

  3. Take a small pot with olive oil and butter, add the chopped pepper and garlic to the oil, fry the scent and turn the garlic golden.

  4. Add marinated prawns, fry until the shrimps change color, sprinkle with a small amount of chili powder, stir well


Take a small pot and fry. When the shrimp is put in, the oil should not be over the shrimp, so the shrimp should not be too much. Shrimp don't need time to fry too long, the color change body is curled up, and the thing is fresh and tender.

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