Recipe: Spanish seafood risotto

Home Cooking Recipe: Spanish seafood risotto

Notes:

This paella was learned last weekend. It was very good after being reviewed by two food gods at home, and it was economical and convenient. Not only is the operation simple and nutritious, it is not sloppy. It is very suitable for me to cook a woman who does not want to wash vegetables and cook.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put olive oil in the pot, sauté the garlic, add clams, sea prawn, squid, pour in the brandy, add sea salt, stir well, then serve

    Put olive oil in the pot, sauté the garlic, add clams, sea prawn, squid, pour in the brandy, add sea salt, stir well, then serve

  2. Home Cooking Recipe: Put oil in the pot and fry the onion until transparent

    Put oil in the pot and fry the onion until transparent

  3. Home Cooking Recipe: Then add red bell peppers, carrots, and finally pour the tomatoes into the sauce.

    Then add red bell peppers, carrots, and finally pour the tomatoes into the sauce.

  4. Home Cooking Recipe: Pour the rice that has been soaked for half an hour into all the ingredients and saute

    Pour the rice that has been soaked for half an hour into all the ingredients and saute

  5. Home Cooking Recipe: Add salt, stir well with two tablespoons of curry powder

    Add salt, stir well with two tablespoons of curry powder

  6. Home Cooking Recipe: After adding the curry powder, slowly fry the rice until it is evenly wrapped in curry powder.

    After adding the curry powder, slowly fry the rice until it is evenly wrapped in curry powder.

  7. Home Cooking Recipe: Add water (slightly more than all ingredients), cover the lid and cook for half an hour.

    Add water (slightly more than all ingredients), cover the lid and cook for half an hour.

  8. Home Cooking Recipe: After the rice is cooked, sprinkle some rosemary

    After the rice is cooked, sprinkle some rosemary

  9. Home Cooking Recipe: Finally, put all the seafood on the rice.

    Finally, put all the seafood on the rice.

  10. Home Cooking Recipe: Topped with lemon juice, you can also cover the rice with a lemon slice, and finally simmer for 5 minutes.

    Topped with lemon juice, you can also cover the rice with a lemon slice, and finally simmer for 5 minutes.

Tips:

Squid must choose fresh ingredients, soak it in ice water immediately after scalding with water, which can make the taste more elastic. The authentic practice of Spanish seafood risotto requires saffron soaking in water and then cooking with soaked water. Another way is to add curry-flavored seafood risotto with curry powder. Everyone is free to choose.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro