This paella was learned last weekend. It was very good after being reviewed by two food gods at home, and it was economical and convenient. Not only is the operation simple and nutritious, it is not sloppy. It is very suitable for me to cook a woman who does not want to wash vegetables and cook.
Put olive oil in the pot, sauté the garlic, add clams, sea prawn, squid, pour in the brandy, add sea salt, stir well, then serve
Put oil in the pot and fry the onion until transparent
Then add red bell peppers, carrots, and finally pour the tomatoes into the sauce.
Pour the rice that has been soaked for half an hour into all the ingredients and saute
Add salt, stir well with two tablespoons of curry powder
After adding the curry powder, slowly fry the rice until it is evenly wrapped in curry powder.
Add water (slightly more than all ingredients), cover the lid and cook for half an hour.
After the rice is cooked, sprinkle some rosemary
Finally, put all the seafood on the rice.
Topped with lemon juice, you can also cover the rice with a lemon slice, and finally simmer for 5 minutes.
Squid must choose fresh ingredients, soak it in ice water immediately after scalding with water, which can make the taste more elastic. The authentic practice of Spanish seafood risotto requires saffron soaking in water and then cooking with soaked water. Another way is to add curry-flavored seafood risotto with curry powder. Everyone is free to choose.