You often find it in the streets and cafes of Spain. It is the source of energy in a warm breakfast, a versatile snack in afternoon tea, and the recent hot ‘Oreo Churros’. It is the dessert we are going to introduce this time - CHURROS. It has similarities with Chinese fried dough sticks and needs to be fried at a high temperature to highlight its taste. The solid Churros is more delicious. Before you eat, you have to make a turn in the cinnamon powder, then dipped in the warm chocolate sauce, bite it down, and the crispy soft fritters are like a spinning dance in your mouth... Cold Winter, sincerely recommend it to you.
Prepare the chocolate sauce: lightly simmer until lightly boiled, pour in the chocolate, cover for 5 minutes, then gently stir from the middle until smooth and even; the flour is sieved together;
Pour water, butter, salt, and sugar into a milk pot, stir and mix, boil until boiling, and turn to fire;
Pour the flour into the flour, stir it quickly, and then move it to the stove for a small heat to heat it. Press the dough to the surface without dry powder (the film inside the pot wall can be used), and cool for use;
Pour the dough into another pot, add the egg mixture in portions, and mix well.
Prepare the star flower mouth, put the batter into the flower bag; pour the appropriate amount of oil into the milk pan and heat to 170 ° C for use;
Squeeze the batter into hot oil and cut it with your chopsticks or scissors to your preferred length.
Turn the pickled fruit with chopsticks, fry it into golden yellow, and move it to the kitchen paper towel to absorb excess oil;
Mix the granulated sugar and cinnamon in a sealed bag, then shake in a warm pinnacle to make it evenly wrapped with cinnamon sugar. Finally, stick the prepared chocolate sauce and serve it hot.
Tips for preparing chocolate dipping sauce: 1. If the chocolate is not melted completely, re-move it to the stove and heat it up over a small heat until it is completely melted. 2. Make a good place to put the chocolate-coated sauce wrap in a warm place to prevent the weather from getting cold and dry. Silk flower TIPS: The flower bag should be thickened. Do not get too close to the oil pan during the extrusion process. Otherwise, the flower bag will be deformed, causing the flower mouth to fall out. TIPS when frying: Note that the oil temperature should not be too high when frying, otherwise the pickled fruit will lose its outer and soft inner taste and become weak.