Recipe: Spanish Fritters - Gilgo Churros

Home Cooking Recipe: Spanish Fritters - Gilgo Churros

Notes:

Churros is the most characteristic tapas, crispy outside, soft inside, hollow in the middle, or grid-like, not greasy, golden color, hot and cold, nutritious, with ice cream, topped with chocolate Juice, or a wide variety of specialty ingredients, crispy crispy, smooth ice cream, and the aroma of chocolate, it feels wonderful to eat in your mouth.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add sugar and butter to the cauldron, pour in the milk and turn on the fire.

    Add sugar and butter to the cauldron, pour in the milk and turn on the fire.

  2. Home Cooking Recipe: Turn off the fire after boiling.

    Turn off the fire after boiling.

  3. Home Cooking Recipe: The low-gluten flour is sieved and poured into the pot.

    The low-gluten flour is sieved and poured into the pot.

  4. Home Cooking Recipe: Stir vigorously with a spatula and stir it into a dough paste.

    Stir vigorously with a spatula and stir it into a dough paste.

  5. Home Cooking Recipe: Open a small fire, slowly pour into the egg liquid several times, and stir vigorously while pouring.

    Open a small fire, slowly pour into the egg liquid several times, and stir vigorously while pouring.

  6. Home Cooking Recipe: Use the egg beater to mix the egg mixture with the dough paste more evenly.

    Use the egg beater to mix the egg mixture with the dough paste more evenly.

  7. Home Cooking Recipe: Almost like this, you can turn off the fire.

    Almost like this, you can turn off the fire.

  8. Home Cooking Recipe: Put the batter into the decorator and make a shape on the oil paper.

    Put the batter into the decorator and make a shape on the oil paper.

  9. Home Cooking Recipe: Put the oil in the pot, warm it to a slight smoke, put the batter together with the oil paper and fry it. The oil paper will be separated from the batter in the oil pan, and the oil paper will be taken out.

    Put the oil in the pot, warm it to a slight smoke, put the batter together with the oil paper and fry it. The oil paper will be separated from the batter in the oil pan, and the oil paper will be taken out.

  10. Home Cooking Recipe: When the batter is fried to golden brown, it can be fished out.

    When the batter is fried to golden brown, it can be fished out.

  11. Home Cooking Recipe: Loading, you can sprinkle a little powdered sugar~

    Loading, you can sprinkle a little powdered sugar~

  12. Home Cooking Recipe: Can also be squeezed into a heart shape~

    Can also be squeezed into a heart shape~


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