Churros is the most characteristic tapas, crispy outside, soft inside, hollow in the middle, or grid-like, not greasy, golden color, hot and cold, nutritious, with ice cream, topped with chocolate Juice, or a wide variety of specialty ingredients, crispy crispy, smooth ice cream, and the aroma of chocolate, it feels wonderful to eat in your mouth.
Add sugar and butter to the cauldron, pour in the milk and turn on the fire.
Turn off the fire after boiling.
The low-gluten flour is sieved and poured into the pot.
Stir vigorously with a spatula and stir it into a dough paste.
Open a small fire, slowly pour into the egg liquid several times, and stir vigorously while pouring.
Use the egg beater to mix the egg mixture with the dough paste more evenly.
Almost like this, you can turn off the fire.
Put the batter into the decorator and make a shape on the oil paper.
Put the oil in the pot, warm it to a slight smoke, put the batter together with the oil paper and fry it. The oil paper will be separated from the batter in the oil pan, and the oil paper will be taken out.
When the batter is fried to golden brown, it can be fished out.
Loading, you can sprinkle a little powdered sugar~
Can also be squeezed into a heart shape~