Spanish fritters have been in Spain for hundreds of years, not only with a variety of sauces, but most importantly, you can make all kinds of fun shapes as you like. You are welcome to pay attention to my WeChat public number, "Fermenting Canteen". It is the luckiest thing in the world to meet you.
Pre-sort the low-gluten flour in advance
Heat the milk, butter and white sugar to boiling.
Then pour the low-gluten flour into it, turn off the heat, and stir into the dough.
Beat 3 eggs and add them to the dough three times.
Finally, it is enough to pick up the batter into an inverted triangle. (If the dough can't be inverted triangle, you need to add eggs as appropriate)
Put the batter into the flower bag and use the star flower mouth to squeeze the shape you like on the oil paper.
If the corn oil is hot in the pot and the chopsticks are put into the small bubble, you can turn it into a small fire. Throw the fritters you just squeezed into the pot.
Clip the oil paper out and slowly fry it into golden yellow.
Freshly fried fritters, crispy and soft inside, with chocolate sauce or ice cream are very delicious.
The above is the recipe for today, thank you for watching, welcome to pay attention to my WeChat public number 'fermentation canteen'
You are welcome to pay attention to my WeChat public number "fermentation canteen", I will choose the most carefully designed works, and send gifts. On the road to raise the donkey, you can not drop your companion. Please share it with me!