After washing the jellyfish skin, cut into filaments and put in a large bowl and soak for 1 hour with warm water.
Cut the garlic into minced meat and put it into a small bowl. After washing, the bitter is washed in three stages.
Cut pork loin into silk, add cooking wine, a large spoon of seafood sauce and mix well.
Pour a little corn oil into the pot, put the pork in the pan and let it sit
After the jellyfish is soaked, put it in warm water for 2 times, put it on the bitter, and put the fried pork.
Mix the remaining seasonings with a small bowl of garlic and mix well, pour over the chicory and sprinkle with sesame seeds.