Recipe: Soymilk version of Luzhou Luli

Home Cooking Recipe: Soymilk version of Luzhou Luli

Ingredients:

Steps:

  1. Home Cooking Recipe: The cashew nuts are baked in the oven at 170 degrees for five to eight minutes. It is best to pay attention to it. If it is colored, it can be baked. Do not bake it.

    The cashew nuts are baked in the oven at 170 degrees for five to eight minutes. It is best to pay attention to it. If it is colored, it can be baked. Do not bake it.

  2. Home Cooking Recipe: In the soya-bean milk machine, add the roasted cashew nuts, the amount of milk, black sesame seeds, small pieces of rock sugar, washed rice, and then add water to the appropriate water level to open the rice paste mode.

    In the soya-bean milk machine, add the roasted cashew nuts, the amount of milk, black sesame seeds, small pieces of rock sugar, washed rice, and then add water to the appropriate water level to open the rice paste mode.

  3. Home Cooking Recipe: The fragrant sesame cashew dew is just fine. Come in a bowl in winter and warm your stomach.

    The fragrant sesame cashew dew is just fine. Come in a bowl in winter and warm your stomach.

Tips:

The thickness of the cashew dew is determined by the amount of rice. It is recommended to put a little bit of rice. If you like sesame paste, you can put more. There are other nuts in the house, like peanuts, walnuts can also put some.


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