Friends and friends, build a recipe and share it with the pro, or do not understand it, complete the buns at noon and then upload the map.
Pig skin is boiled for a while, that is, drowning water (each soymilk machine can be cooked for a while), and the white oil is removed from the pot with a kitchen knife, and the pig hair clip is clean.
Then cut the pig skin into small pieces or small strips. I usually cut it into a square of about one centimeter, divide the pig skin into three points, and the other two points will be frozen. You can do it when you take it out next time. Next one is for use.
The pig skin left behind is placed in the soymilk machine, and the water is added to the upper water level, which is 1000ml. It is good to turn on the soy milk function.
After you have done it, pour it into the crisper and let it cool.
If it is a glass box or a bowl, it can be put on a plastic wrap. It is easy to remove the film. I am lazy and fall down directly. The plastic box is not sticky at all. I use a glass box to look like this.
Teach you how to cut the skin and say that you don't understand the picture. This is a good clip when eating, and it is also very good to hang the juice, the size of the lines are free.
A pound of meat can be divided into 3-4 parts. According to the amount of water, this part is made harder. If it is soft, the skin can be reduced. The skin does not have to be used for a pound. I just use a pound of skin to make a reference when sharing. Usually, when the meat is eaten, the skin can be licked and frozen together.