Recipe: Soymilk meat skin frozen

Home Cooking Recipe: Soymilk meat skin frozen

Notes:

Compared with the traditional pot boiled skin, the soymilk machine is not only simple and easy to save, but also has a higher value. Cook, fill up with collagen.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the skin in a cold water pot and cook for another 3 minutes.

    Wash the skin in a cold water pot and cook for another 3 minutes.

  2. Home Cooking Recipe: Take out the fat on the top when you are not hot.

    Take out the fat on the top when you are not hot.

  3. Home Cooking Recipe: Put a spoonful of cooking wine in a cold water pot and cook.

    Put a spoonful of cooking wine in a cold water pot and cook.

  4. Home Cooking Recipe: Cut the cooked skin into hot filaments

    Cut the cooked skin into hot filaments

  5. Home Cooking Recipe: Divided into 100 grams per serving, one serving at a time

    Divided into 100 grams per serving, one serving at a time

  6. Home Cooking Recipe: Put in the soymilk machine, add a little onion ginger (also can not be added) and salt, into the high water level (my beautiful soymilk 1.2L).

    Put in the soymilk machine, add a little onion ginger (also can not be added) and salt, into the high water level (my beautiful soymilk 1.2L).

  7. Home Cooking Recipe: Use the pattern of “grain soy milk” or “nutritional rice paste”

    Use the pattern of “grain soy milk” or “nutritional rice paste”

  8. Home Cooking Recipe: It’s almost half an hour.

    It’s almost half an hour.

  9. Home Cooking Recipe: Filter more delicate

    Filter more delicate

  10. Home Cooking Recipe: After cooling, put the refrigerator in the refrigerator to solidify

    After cooling, put the refrigerator in the refrigerator to solidify

  11. Home Cooking Recipe: Cut the pieces and pour in the vinegar and spicy oil.

    Cut the pieces and pour in the vinegar and spicy oil.

Tips:

1. You can process some meat skins at a time, and divide them into 100 grams each and store them in a fresh-keeping bag for cryopreservation. 2, the meat skin frozen in the refrigerator can be stored for about 4 days, but it is best to eat now.


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