I did it for the first time, but the taste was unexpected,
After the chicken is cooked, it is cooked thoroughly.
After the hot oil in the pot, put the onion, ginger, garlic (the garlic is just used up at home, so there is no garlic on the picture), the star anise, the dried chili and the soy bean are added together, and the medium fire is constantly stir-fried until the soybean bursts. Sound (yellow beans do not wash, otherwise it is not fried)
Add the fried pheasant, and then add the seasoning: cooking wine, soy sauce, oyster sauce, salt stir fry, the scent floats out, add a bowl of water
After the water is opened, cover the lid and simmer for about 15-20 minutes. See how the juice is collected. Of course, you can also receive the dried pot.
It’s easy to tap and drink
Do not wash the soybeans, or stir-fry, the explosion is to better absorb the juice, and in the end the soybeans are very tasty, and it is soft.