Recipe: Soybean chicken

Home Cooking Recipe: Soybean chicken

Notes:

I did it for the first time, but the taste was unexpected,

Ingredients:

Steps:

  1. Home Cooking Recipe: After the chicken is cooked, it is cooked thoroughly.

    After the chicken is cooked, it is cooked thoroughly.

  2. Home Cooking Recipe: After the hot oil in the pot, put the onion, ginger, garlic (the garlic is just used up at home, so there is no garlic on the picture), the star anise, the dried chili and the soy bean are added together, and the medium fire is constantly stir-fried until the soybean bursts. Sound (yellow beans do not wash, otherwise it is not fried)

    After the hot oil in the pot, put the onion, ginger, garlic (the garlic is just used up at home, so there is no garlic on the picture), the star anise, the dried chili and the soy bean are added together, and the medium fire is constantly stir-fried until the soybean bursts. Sound (yellow beans do not wash, otherwise it is not fried)

  3. Home Cooking Recipe: Add the fried pheasant, and then add the seasoning: cooking wine, soy sauce, oyster sauce, salt stir fry, the scent floats out, add a bowl of water

    Add the fried pheasant, and then add the seasoning: cooking wine, soy sauce, oyster sauce, salt stir fry, the scent floats out, add a bowl of water

  4. Home Cooking Recipe: After the water is opened, cover the lid and simmer for about 15-20 minutes. See how the juice is collected. Of course, you can also receive the dried pot.

    After the water is opened, cover the lid and simmer for about 15-20 minutes. See how the juice is collected. Of course, you can also receive the dried pot.

  5. Home Cooking Recipe: It’s easy to tap and drink

    It’s easy to tap and drink

Tips:

Do not wash the soybeans, or stir-fry, the explosion is to better absorb the juice, and in the end the soybeans are very tasty, and it is soft.


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