In the kitchen, there is no such thing as the most common soy bean chicken in Guangxi! My mom! There are restaurants and fast food restaurants.
Soy beans are fried and soaked in water.
The small pieces of Tianji were marinated with ginger, cooking wine and salt for 15 minutes.
Put the oil in the pot, garlic, stir-fry the chicken after the oil is hot, add the soft fried soybeans after the half-cook, and pour a little soy sauce until cooked.
Sprinkle with a fake or green onion.