Recipe: Soy sesame biscuits

Home Cooking Recipe: Soy sesame biscuits


"Daily Biscuits Day" P162, added white sesame on the basis of the original side, do not like can not add a small secret: want to make sweet soy flour biscuits, must use fried soy flour (book original words) before I bought a large bag of soy flour in addition to the hurricane and I have not found any other preference. I accidentally tried to try some healthy biscuits, and I did this ~ you deserve it! ! !



  1. Low-gluten flour, soy flour, and almond flour are mixed and sieved.

  2. Unsalted butter is cut into small pieces and softened at room temperature. Add sugar powder and stir evenly with egg, then add egg yolk and stir well. Add vanilla extract and stir well. (The effect of vanilla extract is to remove cockroaches.

  3. Add the powdered material and mix it evenly with a spatula. Finally, add the white sesame and knead it into a dough.

  4. The dough is arranged into a square shape, wrapped in plastic wrap and frozen in the refrigerator for one hour. The frozen hard dough is taken out and cut into small squares (here, square molds such as pound cake mold and toast mold can be used)

  5. Preheat the oven at 175 degrees and bake for 15 minutes. At this time, prepare extra soy flour (20g) and powdered sugar (10g). Evenly after the biscuits are baked, use a powder sieve to sprinkle a mixture of soy flour and powdered sugar.

Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea